Ingredients
Directions
1. Whisk honey, soy sauce, lemon juice, and garlic together in a bowl until marinade is smooth. Pour marinade into a resealable plastic bag, reserving about 1/4 of the marinade in a bowl for basting.2. Add the pork chops to the bag, coat with the marinade, remove excess air from bag, and seal.
3. Marinate in the refrigerator at least 5 hours.
4. Preheat grill for medium heat and lightly oil the grate. Remove pork chops from the marinade, and shake off excess. Discard remaining marinade from bag.
5. Grill pork chops on the preheated grill, basting with the reserved marinade during the last few minutes, until pork chops are cooked through, 15 to 20 minutes. The center of the pork chops should be 145 degrees F when done. Let pork chops rest for 3 minutes before serving.