Blackberry Lemon Popsicles

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Prep Time:
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Ingredients

2/3 cup water

3 1/2 cups fresh blackberries

1 cup Open Nature Vanilla Greek Yogurt

1 tsp lemon juice

1/4 cup honey

In a small bowl, stir water, lemon juice and honey together.
Place blackberries and lemon, honey water into a blender and puree until smooth.
Pour the puree into a fine strainer and use a spatula to press down, extracting as much of the puree as possible, while removing the seeds.
Transfer the puree to a bowl and stir in the Open Nature Vanilla Greek Yogurt.
Divide the mixture amongst popsicle molds, insert a stick into each, and leave to freeze until solid.