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1. Place broccoli spears in 11x7-inch Pyrex baking dish and set aside.
2. Mix together soup, cheese, and onion and pour over broccoli. Sprinkle evenly with cashews and bake at 350 degrees for 30 minutes, or until bubbly.
Calories: 130
Fat: 8 g
Carbohydrates: 11 g
Sodium: 460 mg
Fiber: 3 g
Protein: 7 g
Cholesterol: 10 mg