Recipes / Dinner /

Chicken and Spinach Pasta Bake

Chicken and Spinach Pasta Bake
Serving: 4
Prep Time: 15 minutes
Cooking Time: 1 hour
A beautiful meal with a fabulous filling that makes your home smell warm and inviting!
Recipe By
Share

Ingredients

Directions

Preparation


1. In large pot, cook penne pasta according to package directions. Meanwhile, spread oil on bottom of 11x7-inch baking dish, add onion in single layer and bake at 375 degrees for 15 minutes, or until tender.
2. Transfer onions to large bowl and reserve baking dish for casserole.
3. Drain pasta well and add to bowl with onions. Squeeze extra moisture from frozen spinach and add to pasta mixture. Stir in chicken, tomatoes, cream cheese, salt and pepper.
4. Spoon mixture into baking dish, and sprinkle evenly with shredded mozzarella cheese.
5. Cover with foil and bake at 375 degrees for 30 minutes. Uncover and bake 15 minutes or until bubbly.

 

Nutrition Facts

Calories: 360
Fat: 13 g
Carbohydrates: 31 g
Sodium: 560 mg
Fiber: 4 g
Protein: 31 g
Cholesterol: 70 mg