Corned Beef Brisket Burger

Ingredients

12 oz ground beef; shaped into 2, 6-ounce patties

Pinch of salt

Pinch of pepper

1 Tbs canola oil

4 to 6 ounces cooked corned beef, thinly sliced

4 oz Cahill Porter cheddar cheese, thinly sliced

2 potato buns

2 cups cabbage, cut thinly into quarters

1 clove garlic, smashed and finely chopped

1 Tbs olive, canola or vegetable oil

2 Tbs Signature Kitchens Seasoned Rice Vinegar

1 TBS O Organics caraway seed, toasted

Pinch of kosher salt

pinch of fresh ground black pepper

pinch of crushed red chili flakes

2 Tbs Signature Kitchens Dijon mustard

2 Tbs Signature Kitchens mayonnaise

1/4 cup Guinness Stout beer

1 Tbs Signature Kitchens clover honey