Prep Time: 10 min
Cooking Time: 30 min
Ingredients
Directions
1. Sprinkle chicken evenly with salt and pepper; set aside.2. Place cornflakes in plastic zip-lock bag. Crush gently with rolling pin; set aside.
3. Melt butter in microwave-safe bowl. Dip chicken then place one at a time into bag with cornflake mixture. Shake gently and place in a 9X13-inch Pyrex dish.
4. Sprinkle remaining cornflakes from bag over chicken.
5. Bake uncovered at 375 degrees for 30 minutes or until chicken is tender.
Nutrition Facts
Calories: 300
Fat: 14 g
Cholesterol: 110 mg
Sodium: 850 mg
Carbohydrates: 12 g
Fiber: 0 g
Protein: 30 g