Cupid Crispy Treats

Serving:
Prep Time:
Cooking Time:

Ingredients

6 cups of Signature Kitchens Crispy Rice Cereal

1 bag of marshmallows

4 Tbsp of butter

Red Food Coloring

2 cups of white chocolate chips

Sprinkles, colored sugar, or other cookie decorations, as desired

Paper straws/skewers/lollipop sticks

Melt the butter in a large saucepan and once it’s almost melted, add in your bag of marshmallows. Stir on low heat until they are melted.
Once melted, add in the Signature Kitchens Crispy Rice Cereal and stir until well combined
Place wax paper into a dish, and press the mixture on top of the wax paper. Refrigerate to chill.
After chilled, remove the treats from the fridge and pull the wax paper out to place the treats on a flat surface.
Using a heart-shaped cookie cutter, strategically cut out hearts from the mixture. If you flip the cookie cutter every other heart, it will allow you to get more out of your slab of mixture.
Place a festive paper straw or stick into the bottom of each heart-shaped treat.
In a microwave-safe bowl, microwave the chocolate on high for 1 to 1 ½ minutes, stirring every 30 seconds, until completely melted.
Dip the top of the heart-shaped rice crispy treats into the chocolate and place back on wax paper that is placed on top of a pan for easy moving.
After all treats have been dipped into chocolate, add red food coloring to the remaining chocolate (add a little for pink and more for a deeper red). Using a spoon, drizzle the red or pink chocolate on top of the hearts for a colorful touch.
Top with sprinkles or finishing decorating as desired. Refrigerate the treats until chocolate is set.