Ingredients
Directions
HEAT oven to 325°F. BEAT cream cheese, sugar and vanilla with mixer until blended. Add eggs; mix just until blended. Remove 1 cup batter; stir in pumpkin and spices. POUR remaining plain batter into crust; top with pumpkin batter. BAKE 40 min. or until center is almost set. Cool. Refrigerate 3 hours or until firm. Recipe courtesy of Kraft.