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Enchiladas Verdes

Enchiladas Verdes
Serving: 8
Prep Time: 20 min
Cooking Time: 50 min
These enchiladas are quick, easy, and great to feed a hungry crowd!
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Ingredients

Directions

1.Place chicken breasts in glass baking dish and bake at 350 degrees for 30 minutes; dice and set aside
2.In large skillet, combine cream cheese and green chiles. Cook over low heat until cream cheese is melted. Add diced chicken and set aside.
3.Warm tortillas, divide chicken mixture between the tortillas. Roll and place in grease baking dish.
4. over with enchilada sauce. Sprinkle with cheese shreds and bake at 400 degrees for 20 minuets or until hot and bubbly.

 

Nutrition Facts

240 calories
10 grams fat
55 mg cholesterol
830 mg sodium
19 grams carbohydrate
2 grams fiber
19 grams protein