Green Chile Stew

Ingredients

2 pounds lean beef or pork cut into small cubes

1 small onion, chopped

4 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon dried oregano

1 teaspoon salt

1 tablespoon canola oil

2 large potatoes, peeled and cut into cubes

1 pound green chiles, roasted, peeled and chopped

3 Roma tomatoes, chopped

4 cups low-sodium beef broth

Corn tortillas, optional

Nutrition Facts

210 calories
4.5 grams fat
50 mg cholesterol
490 mg sodium
19 grams carbohydrate
3 grams fiber
24 grams protein