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Grilled Fish Fillets with Pecan Butter

Grilled Fish Fillets with Pecan Butter
Serving: 4
Prep Time: 15 minutes
Cooking Time: 10 minutes
You'll be surprised how well pecans pair so perfectly with delicate white fish!
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Ingredients

Directions

1. Heat grill. Cut two 12-inch square sheets of aluminum foil scored for grilling. Spray with nonstick cooking spray.
2. In small bowl, combine butter, chives, orange joice and ¼ cup of pecans; mix well.
3. Place foil on grill over medium heat. Sprinkle fish fillets with salt and pepper. Place 2 fillets on each sheet of foil.
4. Cook 8 to 10 minutes or until fish flakes easily with fork, turning once. During last minute of cooking time, top fish with pecan butter. Remove fish from heat. Place on serving platter. Sprinkle with remaining ¼ cup pecans.

 

Nutrition Facts

Calories: 290
Fat: 18 g
Carbohydrates: 2 g
Sodium: 320 mg
Fiber: 1 g
Protein: 30 g
Cholesterol: 95 mg