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Grilled Fish Tacos with Hatch Green Chile Sauce

Grilled Fish Tacos with Hatch Green Chile Sauce
Serving: 4
Prep Time: 10 minutes
Cooking Time: 6 minutes
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Ingredients

Directions

1. Combine chiles, Revolver Long-Range Pils, cilantro, lime juice and salt in a food processor and pulse until the mixture resembles salsa.
2. Season fish with additional salt and pepper.
3. Grill at medium-high heat until just opaque at the center, about 3-4 minutes per side.
4. Lightly grill the tortillas before assembling tacos. Pair with Revolver® Long-Range Pils.