Ingredients
Directions
Preparation
1. In a small bowl, whisk together cumin, chili powder, oregano, 1 1/2 teaspoons sea salt and pepper.
2. Cut pork into slices. Toss in a large bowl with spice mixture. Set aside.
3. Juice one orange into the Instant Pot and add 1 teaspoon of orange zest as well. Mince garlic, add to pot.
4. Slice onion. Add slices to the Instant Pot. Add pork and lock the lid in place.
5. Set the Instant Pot to MANUAL for 1 hour, 15 minutes. Once it beeps use the QUICK RELEASE method to vent.
6. Carefully open the lid and shred pork using 2 forks.
7. Place pineapple (cut into small chunks) and onion into a mixing bowl. Dice pepper and chop cilantro, add to mixing bowl.
8. Juice 2 limes into the pineapple mixture; add oil and sea salt. Mix together to coat evenly.
9. To each tortilla, add pork and salsa. Serve with orange wedges on the side.
Nutrition Facts
Calories: 230
Fat: 6 g
Cholesterol: 60 mg
Sodium: 520 mg
Carbohydrates: 21 g
Fiber: 1 g
Protein: 24 g