Directions
1. Beat both eggs in a large bowl.
2. Mix in breadcrumbs, milk, olive oil, onion, ground beef, parmesan cheese, pepper, parsley, basil, eggs and garlic—combine thoroughly with hands.
3. Shape mixture into 1-inch balls.
4. Line a skillet with olive oil, and brown meatballs.
5. In a 5-quart Dutch oven, bring spaghetti sauce to a simmer over medium-high heat.
6. Add meatballs to spaghetti sauce and bring to a boil. Cover Dutch oven, reduce heat and let simmer for 25 minutes or until meatballs are cooked thoroughly.
