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Kodiak Waffle Sandwich

Kodiak Waffle Sandwich
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Ingredients

Directions

1. Prepare 1 serving Kodiak Cakes (1 ¼ cup Kodiak cake mix, 1 cup milk, 1 egg) , stir to combine. Spray waffle iron with cooking spray. Fill iron with waffle batter and cook until golden brown. *If preparing ahead, cool for 5 minutes and freeze in proper storage bag.
2. Spray a skillet with cooking spray and heat over medium heat. Whisk 1 egg and 1 Tbsp milk. Cook eggs to a medium scramble. Season with salt and pepper to taste. Top with 1 oz shredded cheese and allow to melt. Remove egg and cheese; set aside and place skillet back onto medium heat.
3. Portion 2 oz turkey and shape into a round patty. Cook until done.
4. Layer 1 waffle, 1 oz shredded cheese, eggs with cheese, sausage patty, and top with 2nd waffle.