Maple Glazed Ham

Serving: 8 to 10
Prep Time: 10 min
Cooking Time: 2 1/2 hrs

Ingredients

1 (8 to 10lb) whole cured, smoked, spiral sliced bone-in ham

1 cup Springtree® or Maple Grove Farms® pure maple syrup

1/2 cup brown sugar

1/2 cup orange juice

1/4 cup bourbon (optional)

3 tbsp mustard

1/2 tsp cinnamon

1/4 tsp ground clove

Preheat oven to 325°. Place a rack in a large roasting pan and cover the rack with foil. Pour 1 cup water in the bottom of roasting pan and place ham on the rack. Place ham in on bottom rack of oven.
Meanwhile, in a small saucepan, combine Maple Grove Farms Pure Maple syrup, brown sugar, orange juice, bourbon, mustard, cinnamon, and clove. Bring to a boil over high heat. Reduce heat and simmer 5 minutes or until thickened slightly.
After 30 minutes, brush ham with some of the glaze and roast, basting with more glaze every 20 to 30 minutes. Cook ham a total of 2 to 2-1/2 hours until hot. Let rest 15 minutes before serving. Serve with remaining glaze.