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Mexican Crock Pot Cream Cheese Chicken

Mexican Crock Pot Cream Cheese Chicken
Serving: 4-6 servings
Prep Time:
Cooking Time:
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Ingredients

Directions

Add all ingredients to crock pot EXCEPT cream cheese.

Cook on high for 4-6 hours or low for 8 hours or until chicken is extremely tender.

Remove chicken and shred. Add back to crock pot. Add cream cheese, cover and continue to cook on high for 30 minutes. Stir well and serve with tortillas or over rice.