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No-Bake "Banana Eclair Cake"

No-Bake "Banana Eclair Cake"
Serving: 9
Prep Time:
Cooking Time: 15 min plus refrigerating
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Ingredients

Directions

BEAT pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Meanwhile, cover bottom of 8-inch square pan with 10 graham squares, overlapping as needed to form even layer.
STIR 2-1/2 cups COOL WHIP into pudding. Spread half over graham squares in pan; cover with layers of half each of the bananas and remaining graham squares. Repeat layers of pudding mixture, bananas and graham squares. Refrigerate 3 hours.
MICROWAVE remaining COOL WHIP with chocolate in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended when stirred; spread over dessert. Refrigerate 15 min.

Variation:
Prepare using 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping.

Size Wise:
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.

 

Nutrition Facts

Nutrition Information Per Serving: 310 calories, 10g total fat, 7g saturated fat, less than 5mg cholesterol, 310mg sodium, 52g

carbohydrate, 3g dietary fiber, 30g sugars, 4g protein, 4%DV vitamin A, 6%DV vitamin C, 6%DV calcium, 6%DV iron.