Ingredients
Directions
Preparation
1. Blend together milk and water.
2. Add pudding and mix well. Place mixture in refrigerator and chill thoroughly.
3. Fold in whipped topping, and place 1/3 of pudding mixture in a glass bowl.
4. Add half of the bananas, layer with half of vanilla wafers, and repeat layers. Top with remaining pudding mixture.
5. Garnish with extra vanilla wafers and maraschino cherries, if desired.
Nutrition Facts
Calories: 260
Fat: 4 g
Cholesterol: 5 mg
Sodium: 220 mg
Carbohydrates: 52 g
Fiber: 1 g
Protein: 4 g