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1. Preheat the oven to 350 degrees F.
2. In a medium bowl, stir together orange marmalade, mustard, brown sugar, orange zest, and orange juice blending until smooth. Pour over the ham and bake, uncovered, for 1 hour, until ham is fully heated and glaze is browned.
Calories: 430
Fat: 14 g
Cholesterol: 140 mg
Sodium: 350 mg
Carbohydrates: 28 g
Fiber: 1 g
Protein: 45 g