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Pistachio Coconut Crusted Salmon

Pistachio Coconut Crusted Salmon
Serving: 2
Prep Time: 5 minutes
Cooking Time: 10-15 minutes
You will be surprised with this combination of flavors. Impress the one you love on your next date night at home!
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Ingredients

Directions

1. Preheat oven to 425 degrees. Grind pepper blend evenly over both sides of salmon filets; set aside.
2. In small bowl, combine chopped pistachios, coconut and breadcrumbs.
3. Place salmon on baking sheet and sprinkle evenly with breadcrumb mixture. Bake for approximately 10 minutes per inch or to desired degree of doneness.

 

Nutrition Facts

Calories: 260
Fat: 11g
Saturated fat: 2.5g
Carbohydrates: 7g
Sodium: 80mg
Fiber: 1g
Protein: 29g
Cholesterol: 80mg