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Salmon with Brown Sugar Mustard Glaze

Salmon with Brown Sugar Mustard Glaze
Serving: 6
Prep Time: 5 minutes
Cooking Time: 10 minutes
This mustard glaze will add a sweet and tangy element to your next salmon dinner.
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Ingredients

Directions

Preparation


1. Preheat grill.
2. In a small saucepan, combine brown sugar, honey, and butter, and heat just until melted. Remove from heat and whisk in mustard, soy sauce, olive oil and ginger. Set aside.
3. Place salmon, top side down, on hot grill. Cook 3-4 minutes, or until lightly brown. Turn fillets and brush with brown sugar mustard glaze. Cook about 5 minutes or to desired degree of doneness.

 

Nutrition Facts

Calories: 240
Fat: 12 g
Carbohydrates: 6 g
Sodium: 410 mg
Fiber: 0 g
Protein: 27 g
Cholesterol: 70 mg