Ingredients
Directions
1. Cut sausages in half lengthwise. Thinly slice sausage halves crosswise. Cook rice according to package directions, omitting any added salt and adding the sausage during the last 3 minutes of cooking. Let rice cool about 15 minutes. 2. Stir in spinach, cucumber, and pepper. Drizzle with vinaigrette. Toss to coat. 3. To serve, divide salad among four serving plates. Sprinkle with feta cheese.
Nutrition Facts
PER SERVING:Calories 357, Total Fat 15g, Saturated Fat 4g, Cholesterol 70 mg, Sodium 596, Total Carbs 35, Dietary Fiber 3g, Sugars 6g, Protein 20g